Cough is the most common respiratory complaint for which medical attention is sought
and often presents as the first and most persistent symptom of many respiratory diseases.
Treatment options are limited. Despite its importance our understanding of the mechanisms
which provoke cough is poor. The respiratory tract is innervated by sensory afferent
nerves which are activated by mechanical and chemical stimuli. Activation of capsaicin-sensitive
C-fibres and acid-sensitive, capsaicin-insensitive mechanoreceptors innervating the
larynx, trachea, and large bronchi regulate the cough reflex. Recently, ion channels
of the Transient Receptor Potential (TRP) class such as TRPV1 have been implicated
in the afferent sensory loop of the cough reflex and in the heightened cough sensitivity
seen in disease. TRPA1 is a Ca2+-permeant non-selective channel with 14 ankyrin repeats in its amino terminus which
also belongs to the larger TRP family. TRPA1 channels are activated by a range of
natural products found in mustard oil, garlic and cannabis and by environmental irritants
and is expressed in small diameter, nociceptive neurons. It has been demonstrated
that stimulating TRPA1 channels activates vagal broncho-pulmonary C-fibers causing
cough both in guinea-pig models and in normal human volunteers. The TRPV4 channel
is also widely expressed in mammalian tissues including lung, heart, kidney, sensory
neurons. We have preliminary data to suggest that TRPV4 may be present on vagal sensory
nerve endings and involved in the activation of lung specific afferents in response
to endogenous stimuli such as hypotonicity. Although many exogenous stimuli are known
to activate particularly TRPA1 and TRPV1, it is still unknown how cough and other
reflexes are elicited in health and disease by endogenous agents, and whether these
ion channels are involved.
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Publication history
Received:
May 15,
2013
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© 2013 Published by Elsevier Inc.